Brunner Welcomes Church's Texas Chicken  

We are captivated by boundless possibilities as we combine forces and create engaging integrated marketing campaigns with Church’s Texas Chicken^®, the latest company to join our client roster. We’re excited to share that earlier this year, Church’s^® named Brunner its new agency of record.  

Church’s^® is one of the world’s largest quick-service chicken restaurant chains and is renowned for its hand-battered, fried chicken and Honey-Butter Biscuits™ — so delicious! And to top it off, they have been serving communities for more than 70 years. With a long-standing brand seeking strategic marketing expertise, Brunner became the perfect pairing with decades of knowledge in the restaurant realm and quick food service industry.  

In coming months, we are eager to serve up enticing integrated marketing solutions for Church’s^®. This collaboration will help elevate the brand and strengthen its community connections to drive strategic growth. With our experience in strategic planning, creative development, social media marketing, digital marketing, and analytics, we have honed our skills and developed a deep understanding of the ever-evolving landscape. Our talented team of professionals is dedicated to staying ahead of the curve, continuously learning, and adapting to emerging trends to provide Church’s^® with innovative solutions that will drive success continuously. 

“We are excited to join forces with Brunner as we embrace a future as bold as our flavor,” said Natalia Franco, executive vice president and chief marketing officer at Church’s Texas Chicken^®. “Their proven expertise in the marketing landscape and deep understanding of our industry will undoubtedly help us amplify our brand and engage with our loyal customers in new strategic and meaningful ways.” 

With Brunner as its AOR, Church’s^® aims to continue to build on its legacy of providing delicious food and memorable dining experiences by implementing innovative marketing strategies that connect with customers on both an emotional and culinary level. We’re excited to see where this partnership goes as we hit the ground running in 2023.